PASTA NATURA organic cultivation and naturally gluten-free flours

PASTA NATURA GLUTEN-FREE ORGANIC

PASTA NATURA only uses naturally gluten-free flours from the farm-to-table organic cultivations of our agricultural business. It is suitable for celiac people and for anybody wishing to follow a gluten-free diet to have a healthier and more balanced nutrition. Our aim is to offer an artisanal product, healthy and tasty, perfect to be used in the preparation of delicious first courses and able to whet the appetite and satisfy everybody. The variety of the flavours of PASTA NATURA is really big so that you can vary the nutrients intake in your daily diet. Our pasta is entirely gluten-free as the barred spike on the packages shows. Try all PASTA NATURA’s flavours with your favourite recipes, you will discover a new unexpected world of delicacy.