PEA PASTA GLUTEN FREE PASTA NATURA
€1.00
Pea’s pasta PASTA NATURA suitable for everyone’s diet, even for people with coeliac disease: pea flour is naturally gluten-free. The scent of legumes envelops you from the moment you open the package. Cooking a tasty and inviting recipe is simple. The pasta has an intense dark green color: put in field all your skills as a chef to make dishes with an intriguing look. Because in the kitchen the eye also wants its part, to nourish first the spirit and then the body. For the taste you do not have to worry, guarantees PASTA NATURA.
The good of pasta with pea flour
The pasta with pea flour PASTA NATURA has an intense dark green color and a characteristic scent of legumes to make your mouth water since you open the package. With this pasta it is easy to agree both young and old: it pleases everyone and is very good for your health. Pasta with pea flour gives a special appearance to dishes, stimulating appetite. Thanks to the bronze drawing, the paste is rough and porous, ready to bind deeply to the seasoning.
The nutritional properties of pea flour
Pasta with pea flour PASTA NATURA is the joy of appetite and healthy eating. Naturally gluten-free can also be taken by people with coeliac disease. The intense dark green color of the pasta makes you immediately understand that it is a new and innovative product, but it will not be difficult to get used to its intense aroma and flavor.
Advice at the table
The pasta with pea flour PASTA NATURA is perfect if combined with the classic ingredients with which you prepare peas such as spring onions, leeks, and mint. A simple recipe with undoubted success is fusilli with pea flour with cherry tomatoes, green beans, and extra virgin olive oil. A more refined dish, suitable to satisfy the most demanding palates, you can do it by skipping mushrooms flavored with garlic, oil and chili pepper and then add them to penne with pea flour al dente. Or with cardoncelli mushrooms and broccoli. PASTA NATURA keeps cooking well; you will not find it flaked in the dish. A more delicate proposal, also suitable for children’s tastes is penne with zucchini with ricotta cheese.
Pasta with pea flour PASTA NATURA is produced in the following formats: penne, fusilli.
AVAILABLE WEIGHT 250g
| PACKAGING FEATURES | ||||
|---|---|---|---|---|
| PALLET SIZES | PIECES PER BOX | BOXES PER LAYER | LAYERS PER PALLET | TOTAL PIECES |
| 80x120 | 10 | 16 | 8 | 1280 |
| 100x120 | 10 | 20 | 8 | 1600 |
PASTA PISELLI CONV
Data sheet
- Energy
- 1464 kJ/346 kcal / RDA 17%
- Fat
- 1.4 g / RDA 2%
- of which saturates
- 0.4 g / RDA 2%
- Carbohydrate
- 57 g / RDA 22%
- of which sugars
- 3.5 g / RDA 4%
- Fibers
- 7.0 g
- Protein
- 23 g / RDA 46%
- Salt
- 0.01 g / RDA 0%
Pea’s pasta PASTA NATURA suitable for everyone’s diet, even for people with coeliac disease: pea flour is naturally gluten-free. The scent of legumes envelops you from the moment you open the package. Cooking a tasty and inviting recipe is simple. The pasta has an intense dark green color: put in field all your skills as a chef to make dishes with an intriguing look. Because in the kitchen the eye also wants its part, to nourish first the spirit and then the body. For the taste you do not have to worry, guarantees PASTA NATURA.