PASTA NATURA offers different pasta shapes, so you can prepare all your favourite recipes. You can choose between long pasta, short pasta and small pasta, combine the flavour of pasta with your favourite ingredients and create excellent gourmet dishes. With PASTA NATURA also traditional recipes can find a new identity, rich in flavour and wellness. Rediscover the great classics with PASTA NATURA: penne and fusilli are the most common pasta shapes. Spaghetti are perfect to create dishes with a refined design, as we can see on kitchen TV programs. PASTA NATURA’s small pasta is fantastic to enrich soups and it could be proposed as a normal pasta to children, they usually love to taste this pasta eating one chifferino by one, or to fill the mouth with stelline until it is full.

SHORT PASTA

We use only short Italian production chain products for our PASTA NATURA's short pasta. All the most excellent organic flours, naturally gluten free, are used to create the classical pasta shapes. Penne, mezze penne, sedanini, ditalini, casarecce, maccheroni, conchigliette and gnocco sardo. The production is artisanal: dried slowly at low temperatures and bronze drawn. This is the reason why PASTA NATURA's short pasta is rough and porous, it keeps the sauce, and remains firm after cooking, this offers a surprising taste and flavour. You can prepare every kind of recipe from the traditional one to the innovative one. Short pasta is good with rich sauces, with a penna in your fork you can collect a generous quantity of sauce before reaching the mouth. Delicacy and health will meet on your table to start the wonderful party of the Italian style lunch.
SMALL PASTA

PASTA NATURA's small pasta comes from the necessity to offer a pasta shape suitable not only for soups and broth, but also to propose a curious and delicious first course for the youngest commensals. Children love stelline and chifferini, you can use them in any recipe, it will always be a success. Every single PASTA NATURA element will be tasted with pleasure. This happens because PASTA NATURA’s naturally gluten-free flours are obtained from a strictly organic Italian supply chain. This pasta is produced with the skilful artisanal traditional method: slowly dryed at low temperatures and bronze drawn. PASTA NATURA's small pasta is porous, tasty, fragrant and it remains perfectly firm to the bite. Even in soups you will distinctly feel the perfect pasta consistency. With PASTA NATURA’s flavour, you will give originality to most of the traditional recipes.
LONG PASTA

A tasty thread of pasta: this is what people have in mind when it comes to long pasta. And this is what we at PASTA NATURA have achieved. From the Italian supply chain we have chosen the best organic crops and we have transformed them into excellent flour naturally gluten-free. We have enhanced these splendid raw materials by working them in an artisanal way: slow drying at low temperatures and bronze drawing to make pasta of excellent quality, full-bodied and porous, excellent for making any recipe. Pasta NATURA long pasta has a sinuous and elegant shape, at the table it creates a dance around the fork that stimulates the senses and triggers a sense of waiting, a moment of suspension until, finally, the spaghetti meet the mouth. Sitting at the table with a plate of long pasta PASTA NATURA is a moment of immense pleasure.
SPECIAL PASTA SHAPES

PASTA NATURA special shapes of pasta are perfect for those who enjoy good food! Pacchero, Mafalda, Calamarata: just by naming them you get hungry! This pasta is particularly delicious with a rich and flavourful sauce. The quality of PASTA NATURA grants you success in the kitchen: cook traditional recipes or seize the opportunity to create original dishes. For these special shapes of pasta, the production is also artisanal. From slow drying at low temperatures to the bronze drawing, we employ all the know-how of skilled pasta-makers to offer you a rough and porous pasta with a perfect “al dente” texture. A large shape of pasta is a joy for every pasta lover, when tasted with a “al dente” texture. With PASTA NATURA you will be able to choose between cereal-based pasta or legume-based pasta in order to follow a balanced diet without giving up flavourful food. We are all good eaters. Thanks to our products and to our special pasta, we can now eat well without feeling guilty for our appetite!