GLUTEN FREE

PASTA NATURA uses only highly selected naturally gluten-free flours that derive largely from the production of neighboring farms. It is suitable for people with celiac disease and for all those who have decided to adopt a gluten-free diet to eat in a healthier and more balanced way. Our goal is to offer a good and healthy artisan product, with which to prepare excellent first courses that can stimulate the appetite and satisfy the palate. The variety of flavors of PASTA NATURA is really wide to allow you to vary the intake of nutrients in the daily diet. All our pasta is gluten-free, as evidenced by the barred ear imprinted on the packages. Try the various flavors of PASTA NATURA in combination with your favorite recipes, you will discover a world of unexpected delicacies.