AMARANTH TEFF AND QUINOA PASTA GLUTEN FREE PASTA NATURA

The good of Amaranth Teff and Quinoa flour
Tasty and nutritious, the pasta with teff flour, amaranth and quinoa PASTA NATURA is a perfect specialty for those who want to bring to the table a healthy alternative to traditional pasta. The color of the paste is like the whole grain pasta, the taste is tasty, but it is not invasive. Thanks to the bronze drawing and the slow drying at low temperatures, the dough with teff flour, amaranth and quinoa has all the right papers to allow you to make great gourmet dishes.

The nutritional properties of Amaranth Teff and Quinoa flour
PASTA NATURA with amaranth flour, teff and quinoa is a concentrate of healthy energy, gluten-free and without animal ingredients. The combination of amaranth flour, teff and quinoa generates, a pasta rich in fiber, very digestible, and with generous intake of minerals.

Advice at the table
To taste the pasta with teff flour, amaranth and quinoa you can choose any type of seasoning: thanks to the bronze wire the PASTA NATURA binds perfectly to the sauce. For a super concentrated dish of protein and energy, you can accompany it with legumes, especially beans and chickpeas, or with tofu. A delicious version of the dish can be made with a traditional sauce made with black olives and peppers. Season the casarecce with turnip tops sauteed. In this case you will get a dish with a strong scenic impact, strong taste and balanced nutritional intake.

The pasta with Amaranth Teff flour and Quinoa PASTA NATURA is produced in the following formats:
penne, casarecce, fusilli, conchiglie.

AVAILABLE WEIGHT 250g