The seeds used to get differents flours are all of piedmontese origin, farm-to-table. This choice comes from our necessity to certify a high quality product. The majority of our production comes from our agricultural business, certified ORGANIC. We are an agricultural buisiness so we can reduce the production steps. Our seeds are directly processed, so we can preserve the natural nutrients. The traditional production is at low temperature so we don’t lose any organoleptic and nutritional properties. On your table you will have a tasty and healthy pasta: we produce a high quality pasta, and you can create your favourite recipes.
The commitment of our company is the organic gluten-free pasta production with the use of particular, obviously gluten free, flours. Born for celiac people, the gluten free pasta is now meant for a vast audience paying more attention to the diet quality than in the past. With this trend we have realized that we should extend our range of products. At the moment PASTA NATURA offers gluten free, high-protein, high-fiber and low-glycemic pasta. PASTA NATURA is for people on a diet, for athletes, for growing children, this pasta is perfect for everybody's daily diet.
Our buisiness is close to Cuneo, one of the most important cities in Piedmont, here we have realized an organic agricultural holding without using gmo. The fields where you can find our cereals and legumes plants are situated close to our production site. In a few kilometers we have corn, buckwheat, chickpeas, peas, beans, lentils, chestnuts and hazelnuts fields. Through the different hectares cultivated in an organic way by our expert patners, we can produce many tons of flour that are then stocked in our company, immediately after the harvesting. The time we need from the production of our artisanal pasta to the final packaging is minimal. This is our PASTA NATURA short chain production.