PASTA NATURA GLUTEN-FREE CORN AND RICE PASTA
PASTA NATURA's corn and rice pasta is naturally gluten free and it is produced without ingredients of animal origin. It's ideal for the diet of celiac and vegetarian people. Corn and rice flour has excellent nutritional properties, it is rich in proteins and poor in sodium. Choosing our corn and rice pasta, you will offer a good and healthy dish to your dinner guests. A good dish of pasta represents the happiness of eating together, with PASTA NATURA’s corn and rice pasta you don't have to choose between health and taste. Thanks to its delicate and adaptable taste and to its colour that is similar to the one of traditional pasta, all your favourite recipes will be a success.
The good of pasta with corn and rice flour
PASTA NATURA's corn and rice flour pasta was created with a delicate and light formula, studied for people who love traditional recipes without giving up to healthy nutrition. This flavour will bring you back to childhood when your family spent Sundays eating together. You will find a rough flavour and you will remember your sweet memories of your Sundays passed with all the family. Thanks to our naturally gluten-free flour you will bring on your table a good and healthy pasta, able to satisfy every food necessity.
Corn and rice flour's nutritional properties
Pasta with corn and rice flour is particularly suitable for people following a diet low in sodium. The percentage of carbohydrates and fats is low: PASTA NATURA nourishes and is good for health at same time. The protein intake amount reaches good part of the reference daily intake. If you practice sport you know how important the proteins' intake is. Rice flour gives lightness, while corn grants the right nutritional intake. These flours are mixed perfectly together and create a pasta with a uniform colour, easily digestible and adaptable to every type of sauce. Dried slowly and at low temperatures this pasta is obtained from naturally gluten-free flours and it's suitable for celiac people. Corn and rice flour does not contain ingredients of animal origin, it is so ideal for a vegan nutrition.
The artisanal production with the use of bronze drawing will be immediately appreciated to the taste. For lovers of pasta cooked "al dente" corn and rice penne are perfect. To have a unique experience, tasty and surprising, it is suggested to combine them with classic sauces, with cream and butter that tend to wrap the dish and give a full and delicious taste. If you want to try a modern and easy recipe, add to corn and rice pasta vegetables, fish, and various pesto types. It’s easy to mix fresh and savoury ingredients in the pan and have a perfect match for PASTA NATURA’s corn and rice pasta. Try for example fusilli with shrimps and broccoli: a simple recipe for a gourmet dish.
PASTA NATURA's pasta with corn and rice flour is produced in the following shapes:
penne, sedanini, casarecce, mezzepenne, fusilli, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini
PASTA NATURA’s GLUTEN-FREE pasta with corn and rice flour is also available in the versions ORGANIC and certified VEGAN OK
AVAILABLE WEIGHT 250g
|PALLET SIZES||PIECES PER BOX||BOXES PER LAYER||LAYERS PER PALLET||TOTAL PIECES|
- 1427 kJ 336 kcal / 17% RDA
- of which saturates
- 0.5 g / 3% RDA
- 73 g / 28% RDA
- of which sugars
- 0.5 g / 1% RDA
- 1.6 g
- 7.9 g / 16% RDA
- 0.01 g / 0% RDA
- 1.3 g / 2% RDA