PASTA NATURA is the result of our wish of having a healthy and tasty first course, able to satisfy all tastes and nutrition needs. Naturally gluten free, our farm-to-table organic flours are skilfully processed and transformed into pasta. The production process is as traditional as possible: our pasta is slowly dried and bronze drawn. Pasta does not deserve the name of pasta if it overcooks or if it is not rough enough for the sauce. Our PASTA NATURA is available in different lines, all of these have an important common factor: they all were created so to make you try the perfect taste of pasta, good from the seed to the table, as the artisanal tradition wants. PASTA NATURA is available in the following lines: Gluten Free Organic, Gourmet, Prescriptible and Children Line.
MARCHESATO Pasta is a line of gluten-free pasta based on ORGANIC farm-to-table Piedmonts flours, good and healthy, suitable to all pasta lovers
GLUTEN-FREE ORGANIC LINE
PASTA NATURA, within our agricultural holding our naturally gluten-free pasta is produced following a skilful artisanal production process
PASTA NATURA proposes a line dedicated to the celiac nutrition, it is reimbursable thanks to the contribution of the Italian National Health
PASTA NATURA proposes gourmet recipes and pasta made out of special flours obtained from products typical of our Piedmont territory so to savour our excellences