BROWN RICE PASTA GLUTEN FREE PASTA NATURA

The good of pasta with brown rice flour
The pasta with brown rice flour PASTA NATURA is perfect for those who want to bring to the table a healthy first course without having to resort to a more traditional dish of brown rice. The paste comes from a slow drying at low temperatures, followed by a bronze drawing that makes it porous and rough. This is the ideal premise for making great dishes, with an inviting appearance and a surprising taste. Without forgetting that it is a healthy food, rich in good nutritional properties.

The nutritional properties of brown rice flour
Brown rice is rich in good nutrients. Pasta with brown rice flour preserves these wonderful qualities, since the cultivation of rice does not involve the use of pesticides: the whole "part" of our grain does not retain any harmful substance. We want to offer only good, healthy, and safe products. The whole wheat rice flour is naturally gluten-free, the pasta with brown rice flour PASTA NATURA is suitable for those suffering from celiac disease, as certified by the crossed ear imprinted in the package.

Advice at the table
The possibilities to prepare a good pasta dish with brown rice flour PASTA NATURA are endless: brown rice has a neutral taste that goes perfectly with each ingredient. You can try to revisit a recipe with an Asian flavor: penne with brown rice flour with sautéed julienne vegetables and soy sauce. For the more traditional palates try macaroni with brown rice flour with pumpkin and Parmesan: it is a new way to offer the taste of the usual risotto. A great ingredient for this pasta is saffron, to pair with chickpeas or radicchio. Try other combinations. For a more delicious recipe choose asparagus, broad beans and mushrooms or bottarga and sprouts of cabbage.

AVAILABLE WEIGHT 250g