chickpeas, corn and rice pasta natura
  • Penne
  • Sedanini
  • Mezzepenne
  • Fusilli
  • Maccheroni
  • Conchigliette
  • Ditalini
  • Casarecce
  • Gnocco
  • Stelline
  • Chifferini

PASTA NATURA GLUTEN-FREE CHICKPEAS CORN AND RICE PASTA

€1.00
A skilful combination of naturally gluten-free organic flours gave origin to PASTA NATURA's chickpeas, corn and rice flour pasta. This pasta has all the characteristics of good quality pasta: it doesn't overcook and remains firm to the bite, it's so rough and porous that the sauce perfectly binds to it, it's tasty and fragrant. It's a balanced and complete food. Thanks to chickpeas’ proteins, corn’s fibres and rice’s vitamins, you will take most of the basic nutrients you need with just one meal. What you don't know yet is that this is a really tasty product, perfectly suitable for your favourite condiments, so you can prepare the first course you prefer as you like. Whether it's used in a traditional dish or in a new recipe, PASTA NATURA is always perfect.
GlutenFree

The good of pasta with chickpeas, corn and rice flour
PASTA NATURA’s chickpeas, corn and rice flour pasta has the same colour as whole grain pasta and it is a complete and balanced food. In a dish of this pasta you will find lots of energy and fibres, gotten respectively from the legumes and from the cereals. From exclusively organic and farm-to-table flours we have created a gluten-free product with no ingredients of animal origin, maintaining all the characteristics of good pasta: slow drying at low temperatures, bronze drawing, excellent cooking properties. To discover its fragrance and taste, we invite you to taste it.

Chickpeas, Corn and Rice flour's nutritional properties
Everybody likes PASTA NATURA's chickpeas, corn and rice flour pasta because it's good and healthy. It helps reaching the daily proteins requirement with a great advantage: vegetable proteins are low in cholesterol, a benefit for the nutrition of anybody practicing sports or looking for proteins as the main nutritive principle in their diet. The mix of chickpeas, corn and rice flour is rich in fibres, copper and potassium. Folic acid comes from corn, vitamins B1 and B3 from rice. In other words, this combination keeps the glycaemic index low. PASTA NATURA collects all these nutrients and proposes them in the most delicious and appreciated version: pasta. The range of available shapes is really wide so that you can prepare all your favourite recipes, from the traditional ones to the most innovative and modern ones.

Cooking tips
An easy, tasty and energizing recipe is chickpeas, corn and rice flour penne with radicchio and almonds. With pan roasted vegetables you will get a nice and colourful dish, balanced, and containing all the fundamental nutrients, perfect for your children's nutrition. A traditional dish, excellent example of comfort food, is the simple and traditional pasta and potatoes, really tastier if you use PASTA NATURA's chickpeas rice and corn flour pasta with the addition of a sprig of rosemary at the end of the cooking.

PASTA NATURA's chickpeas, corn and rice flour pasta is produced in the following shapes:
penne, sedanini, casarecce, mezze penne, fusilli, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini

AVAILABLE WEIGHT 250g

PACKAGING FEATURES
PALLET SIZESPIECES PER BOXBOXES PER LAYERLAYERS PER PALLETTOTAL PIECES
80x120 10 16 8 1280
100x120 10 20 8 1600
PASTA CECI MAIS E RISO

Data sheet

Energy
1468 kJ/347 kcal / 17% RDA
Fat
4.1 g / 6% RDA
of which saturates
0.8 g / 3% RDA
Carbohydrate
60 g / 23% RDA
of which sugars
2.1 g / 2% RDA
Fibers
5.1 g
Protein
15 g / 30% RDA
Salt
0.02 g / 0% RDA