BUCKWHEAT PASTA GLUTEN FREE PASTA NATURA

The good of pasta with buckwheat flour
Pasta with a rustic taste and an interesting brown colour, the pasta with buckwheat flour PASTA NATURA puts everyone in agreement. Gourmands will find their classic recipes enriched with the strong flavor of buckwheat; people attentive to the diet will appreciate the nutritional values, the 100% vegetable origin of the product and the complete absence of gluten. The slow drying at low temperatures and the bronze drawing allowed us to bring on your table a pasta of excellent quality.

The nutritional properties of buckwheat flour
Buckwheat being naturally gluten-free is suitable for those who cannot or do not want to take gluten. PASTA NATURA has made a pasta with good buckwheat flour, which keeps cooking and that perfectly adapts to any type of seasoning. Bring to the table a dish of pasta with buckwheat flour is a health choice, which does not sacrifice the taste of a good pasta dish as we have always been accustomed to appreciating from the Mediterranean diet.

Advice at the table
Pasta with buckwheat flour PASTA NATURA goes perfectly with any seasoning. The bronze drawing makes it rough and porous ready to bind perfectly to the sauce. A good recipe that can satisfy the palate and the sight for the scenic effect of the realization, you get it by combining celery penne with buckwheat with ribs and dried tomatoes. For lovers of spicy we offer the seasoning based on peas, saffron and chili. A delicious and easy to make recipe is the classic cream and bacon, which with the addition of the taste and color of buckwheat immediately acquires a more innovative look.

The pasta with buckwheat flour PASTA NATURA is produced in the following formats: penne, fusilli, maccheroni, and pizzoccheri.

AVAILABLE WEIGHT 250g