MULTILEGUMES PASTA GLUTEN FREE PASTA NATURA
€1.00
Multilegumes pasta PASTA NATURA is a true concentrate of energy. Naturally gluten-free, it can also be taken by people with celiac disease. In the multilegums pasta PASTA NATURA there are flours of beans, peas, chickpeas, and lentils. The production is simple and traditional: bronze drawing and slow drying at low temperatures, so you can bring to the table all the good of pasta.
The good of pasta with flour Multi legumi
Multi-legume pasta has the color of wholemeal pasta, but has a better nutritional intake, more balanced and complete. From the skilful union of bean flour, peas, chickpeas, and lentils comes a paste rich in protein and fiber. Pasta multi legumi PASTA NATURA comes from a skilful processing of flour: slow drying at low temperatures and bronze drawing.
The nutritional properties of Multi legume flour
PASTA NATURA is a true ally of healthy eating.
Advice at the table
The multi legumi pasta PASTA NATURA is so tasty that it makes even if simply seasoned with garlic, parsley and chili. For your children, serve Sardinian gnocchi with fresh tomato and rosemary. If you want to make a simple and tasty dish try seasoning the homemade multi legumes with sauteed cabbage or a cream of cabbage. Pasta multi legumi is suitable to accompany winter vegetable soups, recommended as a single dish because complete and balanced. If you want to bring to the table a tasty, tasty and rich dish presents a good dish of fusilli multi legumi with artichokes and pumpkin.
Multilegumes pasta PASTA NATURA is produced in the following formats:
penne, casarecce, fusilli, maccheroni, ditalini.
AVAILABLE WEIGHT 250g
| PACKAGING FEATURES | ||||
|---|---|---|---|---|
| PALLET SIZES | PIECES PER BOX | BOXES PER LAYER | LAYERS PER PALLET | TOTAL PIECES |
| 80x120 | 10 | 16 | 8 | 1280 |
| 100x120 | 10 | 20 | 8 | 1600 |
PASTA MULTI LEGUMI CONV
Data sheet
- Energy
- 1296 kJ/307 kcal / RDA 15%
- Fat
- 2.3 g / RDA 3%
- of which saturates
- 0.4 g / RDA 2%
- Carbohydrate
- 44 g / RDA 17%
- of which sugars
- 1.8 g / RDA 2%
- Fibers
- 14 g
- Protein
- 21 g / RDA 42%
- Salt
- 0.005 g / RDA 0%
- Magnesium
- 113 mg (30% VNR crudo pari a 19% cotto)
- Copper
- 0.97 mg (97% VNR crudo pari a 57% cotto)
- Iron
- 7 mg (50% VNR crudo pari a 27% cotto)
- Potassium
- 877 mg (44% VNR crudo pari a 25% cotto)
Multilegumes pasta PASTA NATURA is a true concentrate of energy. Naturally gluten-free, it can also be taken by people with celiac disease. In the multilegums pasta PASTA NATURA there are flours of beans, peas, chickpeas, and lentils. The production is simple and traditional: bronze drawing and slow drying at low temperatures, so you can bring to the table all the good of pasta.