Legumes have always been part of the traditional diet of all populations, since ancient times. These are highly nutritious foods, rich in proteins, vitamins, minerals and essential amino acids important for the well-being of the body. Protein is the main nutrient supply of legumes. The great advantage of taking vegetable proteins consist in the quality of these proteins, which provide energy and contribute to the growth and regeneration of the body without weighing down the body. Vegetable proteins not raising the cholesterol level, because they are fat-free. The same certainly cannot be said of animal proteins. They are therefore very suitable for feeding children and athletes who need a higher than average protein intake. Try Marchesato legume flours and the tasty PASTA NATURA, make every meal appetizing.