TAGLIATELLE WITH PASTA NATURA ORGANIC CORN AND RICE FLOUR

Corn and rice is the best known and most appreciated gluten-free pasta recipe by those who want to follow a gluten-free diet. Among the formats available, inviting tagliatelle could not be missing, the typical pasta that Italians love to eat on holidays. PASTA NATURA is ideal for vegan and vegetarian diets: to make the pasta we only use organic corn flour and organic rice flour. Replacing traditional pasta has never been so tasty. Each dish prepared with PASTA NATURA will be special because it is the result of the encounter between our product and your love for cooking. The cooking resistance of the tagliatelle is excellent: you will always taste it al dente just the way you like it!

The goodness of tagliatelle with organic cornmeal and rice
PASTA NATURA's blend of organic corn and rice flours has reached an optimal balance to offer a highly satisfying taste experience. The balance of flavors of the tagliatelle will allow you to season them as you prefer, any type of sauce will be enhanced if you choose our gluten-free pasta as a base. We have no secrets for making the corn paste, we simply follow the traditional methods of the ancient pasta makers: bronze drawing due to the roughness of the surface and slow drying at low temperatures to safeguard the organoleptic characteristics of the ingredients, obtain a paste capable of keeping its cooking and preserve its delicious shape from the package to the tasting. It can be called pasta only if you can eat it al dente, with PASTA NATURA you are sure of preparing an excellent first course of the Mediterranean tradition: the beloved pasta!

The ingredients: corn flour and organic rice flour
The appetizing appearance of PASTA NATURA tagliatelle is not the only reason to choose them. The scent and flavor of the corn paste is unmistakable, perhaps due to the processing according to traditional methods, perhaps due to the absence of preservatives, in every bite you will find an authentic naturalness. PASTA NATURA loves nature and protects the environment. We have adopted a series of measures to make our production more and more green and limit our environmental impact to a minimum. As? Starting with the use of green energy obtained from our photovoltaic panels and the use of zero-impact LPG natural gas. As far as food waste is concerned, we have eliminated the impact by allocating it to animal feed. We also make conscious choices for the selection of packaging materials. On all packets of pasta you will find instructions for proper disposal.

Advice at the table
The recipes to prepare with corn and rice pasta can be endless, you can create a recipe book according to your personal tastes because corn and rice noodles have such a delicate flavor that they can be seasoned with any ingredient, sauce or gravy you like to prepare. Try them with a good porcini mushroom sauce or with vegetable-based sauces. You have many alternatives to the classic tomato sauce, you just have to experiment. You can replicate traditional recipes, the flavor of corn and rice pasta goes well with all the ingredients because it doesn't overwhelm them, on the contrary it enhances them. Choose fresh, seasonal ingredients and let your imagination run wild. If you like, share the most successful preparations on our social networks.