TAGLIATELLE WITH TRUFFLES WITH CORN FLOUR AND RICE PASTA NATURA

The truffle is a special ingredient capable of giving added value to every dish. You can enhance all your recipes with PASTA NATURA truffle tagliatelle. We made them using only corn and rice flour embellished with summer truffles. The recipe is balanced in order to offer a captivating taste experience: the truffle has a notable but not insistent presence. You will prepare dishes rich in truffle flavour, you will create recipes for true gourmets! With this specialty we want to stimulate the desire to create in the kitchen. Made with naturally gluten-free corn and rice flour, the tagliatelle are suitable for those who follow a gluten-free diet.

The goodness of truffle tagliatelle with cornmeal and rice
PASTA NATURA truffle tagliatelle is the result of skilful preparation. Following the methods of the ancient pasta makers, the pasta is drawn in bronze and dried slowly at low temperatures. In this way we obtain a rough, elastic paste capable of keeping cooked. This means that you will bring to the table a perfect first course: al dente, already greedy in appearance and aroma and harmoniously linked to the sauce: every bite will be rich and full of satisfaction. You will see your diners smile as they savor your dish. Even the simplest preparation will be a success. All you need to do is mix the tagliatelle with truffles with a knob of quality butter and some good Parmesan.

The ingredients: the truffle and the corn and rice flour
The refined recipe of tagliatelle with truffles with cornmeal and rice is interesting from all points of view. When you taste it, you will find all the characteristics of corn and rice pasta, one of our classic preparations that you can enjoy in different formats, enriched by the taste of the summer truffle. The truffle is a special, refined and precious ingredient that PASTA NATURA has chosen to enrich the tagliatelle and offer an unforgettable taste experience. Preservatives have not been added to the selected ingredients, to preserve the naturalness of the product. You will realize it by savoring them. Our commitment to the environment extends to every aspect of pasta production, including the use of green energy produced by our photovoltaic system and the use of LPG natural gas with zero environmental impact to produce PASTA NATURA.

Advice at the table
To make a dish with a strong aroma, just season the tagliatelle with a knob of butter and Parmesan. You can decide to enrich the dish with truffle cream or with fresh truffles. Or abandon the traditional recipe and be daring with innovative preparations. The tagliatelle with truffles go well with the sauce of la gricia or carbonara, the flavor of the guanciale enhances the taste of the pasta, bringing it to a higher level. Again for lovers of strong flavours, we recommend preparing a sauce based on mushrooms, artichokes or anchovy sauce for PASTA NATURA tagliatelle. For a fresher dish, try enjoying them with fresh vegetables cut into spaghetti and sautéed in a pan.