WHITE CORN FLOUR PASTA NATURA

The good of white corn flour
White corn flour is delicate in appearance and taste. Generally, it can be used as the most known yellow corn flour, although its characteristics make it ideal for making dishes to accompany sauces and seasonings made of fish or vegetables, following very well the choice of eating following vegetarian or vegan diets. Thanks to its inviting appearance, this flour will help you make irresistible dishes even for the little ones. This food is easily digested and satiating, great for preparing nutritious and quick lunches.

The nutritional properties of white corn flour
The main feature of white corn flour is the absence of gluten, so it is perfect for the diet of those who want or must follow a gluten free diet.

Advice at the table
With this flour you can easily make soups and puddings: the starch present has a strong thickening power. With white corn flour, however, you can also make very intriguing recipes, such as tacos and tortillas to garnish with appetizing and tasty ingredients. This product can be used to make breading of vegetable burgers and vegetables or to obtain a batter for sweet and savory fried. Simple salted pancakes of white corn flour will be the perfect accompaniment to rich and varied appetizers. The sweet version with bananas or apples and cinnamon can be a good choice as a delicious dessert to end the meal in joy. For the more experienced in the kitchen, we recommend making a must-try delicacy: sweet and savory muffins, inviting gluten free specialties for the whole family!