ORGANIC OAT FLOUR PASTA NATURA
€1.00
The organic oat flour PASTA NATURA comes from a conscious agriculture that refers to traditional processes that exploit the natural fertility of the fields without the use of GMOs, fertilizers and other synthetic products. This care in the choice of raw material is evident from the start: just open the bag of flour to be wrapped in an inviting aroma. The nutritional and organoleptic qualities of this flour are excellent. The gluten-free oat makes this product ideal for preparing delicious gluten-free recipes.
The good of organic oat flour
For oat flour, PASTA NATURA uses only organic oats. The control of the supply chain is a fundamental point of our work because the quality of the product starts from the careful choice of the raw material. For this flour we have chosen organic oat, certified and guaranteed. Oat flour is very popular because it is versatile and tasty: from appetizer to dessert, this fantastic gluten free ingredient will help you bring to the table unforgettable dishes. The taste of oat goes well with sweet or sour flavors. Excellent is also the combination with spices, to be used to flavor the flour itself rather than the ready dish.
The nutritional properties of organic oat flour
Advice at the table
Oat flour can be used in combination with other flours (25%) to make delicious wholemeal baked goods both sweet and savory. It is used to mix the flour and not use it in purity to help the rising and get crunchy and soft products. In purity, oatmeal is perfect for making dry preparations, such as delicious biscuits to be enriched with nuts, dried fruit, chocolate, and spices. The most famous recipe based on oatmeal, even if it is not part of the Italian tradition, is that of porridge. This very nutritious breakfast you can garnish to taste, to start the day with taste and energy. We recommend trying it with banana and peanut butter, to be enjoyed as you do on vacation, without hurry!
FARINA BIOLOGICA DI AVENA
Data sheet
- Energy
- 1352 kJ/323 kcal
- Fat
- 4.9 g
- of which saturates
- 0.8 g
- Carbohydrate
- 44 g
- of which sugars
- 1.4 g
- Fibers
- 28 g
- Protein
- 12 g
- Salt
- 0 g
The organic oat flour PASTA NATURA comes from a conscious agriculture that refers to traditional processes that exploit the natural fertility of the fields without the use of GMOs, fertilizers and other synthetic products. This care in the choice of raw material is evident from the start: just open the bag of flour to be wrapped in an inviting aroma. The nutritional and organoleptic qualities of this flour are excellent. The gluten-free oat makes this product ideal for preparing delicious gluten-free recipes.