ORGANIC RISONI OF RED LENTILS, GREEN PEAS AND CHICKPEAS

Quality and Excellence

Our coloured paste stands for excellence in ingredient selection and processing. We follow the traditional methods of the best artisan pasta makers, making the pasta with slow drying at low temperatures and bronze drawing. Quality is our strength: we use only selected raw materials to ensure a perfect balance between taste and nutritional value. You will see what legumes taste like now that PASTA NATURA has transformed them into risoni!

The Unique Taste of Organic Red Lentil, Green Pea and Chickpea Risoni

With PASTA NATURA's organic risoni, you will discover a new way to enjoy legumes! Each dish gives you the pleasure of the Mediterranean tradition with a perfect texture and innovative Flavors. We have combined red lentils, green peas and chickpeas, naturally gluten-free, to create a fragrant and delicious pasta. The colours are inviting, and the scent is delicious. Try it once and you won't be able to do without it: lunches will be filled with colour and taste with PASTA NATURA! This pasta is ideal for those who want a meal that is both tasty and captivating.

The Nutritional Properties of Our Risoni

The multicolored risoni are prepared with ingredients chosen to offer complete and balanced dishes. PASTA NATURA's organic risoni contain all the nutritional properties of legumes, but offered in a much more inviting format: who can resist a good plate of pasta? Risoni are perfect for the lunch break of the whole family, serve them at the table and you will make everyone happy, young and old.

Preparation Tips

PASTA NATURA organic risoni are suitable for preparing soups and soups, but they also express all their goodness in other recipes such as with tomato sauce and parmesan cheese or with pumpkin reminiscent of the classic risotto. If you love more exotic tastes, try them cooked with coconut milk, seasoned with fresh vegetables and oriental spices - your pasta salad will be an explosion of colours and flavours. In addition, they can be an excellent base to enrich vegetable dishes, making each meal unique and special.