SPAGHETTI WITH ORGANIC CORN AND RICE FLOUR

For the most demanding palates, here are the spaghetti with corn and rice organic flour PASTA NATURA.

The good of spaghetti with corn flour and organic rice
PASTA NATURA is the right choice for those who want a tasty and quality gluten-free pasta. With spaghetti with corn flour and organic rice we have achieved an excellent result: perfect texture and porosity are the characteristics that will make you taste every seasoning. Spaghetti has a balanced and delicate taste, so you can combine them with all your favorite sauces without altering the flavor: you will have the confidence to use a nutritious and satisfying gluten free product. Spaghetti has a balanced and delicate taste, so you can combine them with all your favorite sauces without altering the Organic corn flour gives spaghetti PASTA NATURA the color of the sun. Organic rice flour brings balance both from the nutritional point of view and for the taste and scent of pasta. Spaghetti with corn and rice organic flour are ideal for family lunches because they meet all nutritional needs.

Advice at the table
Corn and rice organic Spaghetti are delicious topped with basil pesto and pine nuts, enriched with fresh cherry tomatoes and buffalo mozzarella. If you want, you can add a pinch of black pepper and a drizzle of extra virgin olive oil and here you come from Italy to the Mediterranean with a simple but tasty pasta dish. Because if it is true that eating spaghetti “in white” is a national classic, it is also true that what we like about this pasta is its ability to adapt to different ingredients and combinations always original, to discover a taste that can amaze the heart and palate.