ORGANIC BUCKWHEAT SPAGHETTI

PASTA NATURA buckwheat flour spaghetti are created with only water and flour to form a smooth and homogeneous dough. The spaghetti are dried slowly to remove moisture and prolong their storage, maintaining the properties of buckwheat. Are you ready to be seduced by these amazing and tasty spaghetti?

The good of spaghetti with organic buckwheat flour
Buckwheat, with a rustic and engaging flavor, is a rich and versatile ingredient that we have chosen for our pasta because naturally gluten-free and for its unique characteristics. At PASTA NATURA we are environmentally conscious, so we use green energy from our photovoltaic panels and natural gas GPL zero impact for the production of our delicious spaghetti.

The nutritional properties of buckwheat flour
PASTA NATURA buckwheat flour spaghetti is a source of fiber and protein. They can be enjoyed at lunch if you want a quick and nutritious meal, which satiates without weighing it down. The spaghetti PASTA NATURA are ideal for those looking for a tasty dish. They are also suitable for preparing tasty pasta dishes to be served to those who follow a gluten free, vegetarian or vegan diet.

Advice at the table
Spaghetti is fundamental in our culinary culture and buckwheat flour spaghetti PASTA NATURA, are not to be outdone. We suggest to combine our spaghetti with seafood: let clams, shrimps and mussels blend in a pan with a little white wine, then add the spaghetti cooked al dente, let it rest for two minutes and serve with a sprinkling of fresh parsley.