TAGLIATELLE WITH ORGANIC BUCKWHEAT

Tagliatelle is a pasta format typical of the Italian culinary tradition. Buckwheat flour gives the tagliatelle a rustic and strong flavor. PASTA NATURA buckwheat noodles are perfect for both vegetarian and non-vegetarian recipes, they will be loved by everyone in the family, both adults and children. They are a must try because they will captivate you with their flavor.

The good of tagliatelle with organic buckwheat flour
PASTA NATURA buckwheat flour tagliatelle are rich in fiber and protein and are the perfect basis for preparing a complete dish. Buckwheat pasta has a strong taste and a nutty aroma. The tagliatelle are processed as tradition requires: bronze drawing, slow drying, so as to obtain a rough and porous paste. Its taste and its keeping in cooking make it suitable for tasty sauces such as meat sauce, but also for vegetables with a delicate flavor such as zucchini and mushrooms. We are constantly committed to respecting the environment: the processing of our tagliatelle is also thanks to the use of our photovoltaic panels that allow us to create green energy.

The nutritional properties of buckwheat flour
Buckwheat flour, with a rustic taste, is very nutritious and versatile, and is gluten-free. It is rich in protein and is a source of energy, perfect for a lunch break able to give the right energy to face the rest of the day full of energy and enthusiasm!

Advice at the table
How to enhance the flavor of buckwheat PASTA NATURA? We recommend a simple and quick recipe, suitable for everyone. You can combine the PASTA NATURA buckwheat flour tagliatelle with a rich vegetable sauce with mushrooms, zucchini and fresh tomatoes. Combine the sauce and noodles in a pan and sauté for a couple of minutes, before serving with two fresh basil leaves to garnish. Bon appetit!