TAGLIATELLE WITH RED LENTILS FLOUR AND ORGANIC BROWN RICE PASTA NATURA

Tagliatelle with red lentils flour PASTA NATURA retain all the aromatic and intense flavor of the legume because they are prepared without the addition of preservatives. A plate of red tagliatelle is tasty and substantial, once you try it you won't be able to do without it. Children will also like it a lot. Such a tasty, naturally gluten-free product is ideal for you who want selected ingredients for your family's diet. PASTA NATURA tagliatelle are also perfect for making vegan and vegetarian dishes: prepare a sauce similar to your values and enjoy an incredible first dish. Conscious choices must not make the desire for taste overlooked: with PASTA NATURA every dish will be appetizing!

The goodness of tagliatelle with red lentil flour and organic brown rice
Tasty bronze-drawn red lentil tagliatelle for a satisfying first course! Legumes have never tasted so good. The secret of the tagliatelle with red lentil flour and organic brown rice is that they are made according to traditional methods: slow drying at low temperatures and bronze drawing. Thanks to this process, the pasta keeps cooking well, so you can always enjoy it al dente. The bronze die gives the pasta the roughness necessary to prepare delicious dishes: the roughness of the tagliatelle allows you to perfectly collect the sauce, each bite is so rich and tasty as to be almost touching.

The ingredients: red lentil flour and organic brown rice flour
Thanks to PASTA NATURA red lentil tagliatelle, eating legumes will be more appetizing than ever! The processing of the pasta respects the naturalness of the ingredients, in order to preserve all the organoleptic characteristics and nutritional properties. Legume pasta is the perfect base for making complete and balanced dishes. Carefully choose the ingredients for the sauce and enjoy a special first course, capable of fully satisfying the palate. By choosing PASTA NATURA you will also be doing good for the environment: in our factory we use energy produced by our photovoltaic system and LPG natural gas with zero environmental impact, we have eliminated the impact of food waste by allocating it to animal feed, the packages are easily recyclable and not we use preservatives. PASTA NATURA is good in every sense!

Advice at the table
Prepare a tasty first course. Cook the lentil tagliatelle in abundant salted water and season them as you prefer once cooked, because keeping them al dente allows them to be combined with very rich sauces, from the classic ragù to more unusual preparations. Try them with a mushroom sauce or with a pumpkin-based dressing. Lentils are tasty with fresh vegetables so you can give free rein to your imagination by combining seasonal vegetables to create simple dishes that conquer the palate every time. It may surprise you, but you must know that fish is an excellent ingredient to combine with lentil tagliatelle. Enjoy them with condiments based on white fish or shellfish. For a special lunch, serve PASTA NATURA tagliatelle with seafood, all your guests will ask for an encore!