TAGLIATELLE WITH CHICKPEAS AND BROWN RICE ORGANIC PASTA NATURE

Tagliatelle is an iconic pasta shape. They represent the genuineness of a shared lunch, eaten slowly without haste. There are those who like to roll them around their fork a couple of threads at a time and those who prepare mouthfuls so large that they fill their whole mouth. PASTA NATURA was born as an alternative for those who want to follow a gluten-free diet, but it is chosen by all lovers of good food. Tagliatelle Tagliatelle with chickpea flour and brown rice are organic, naturally gluten-free and very tasty, perfect to satisfy the tastes of the whole family. PASTA NATURA has found the perfect balance between the strong flavor of chickpea flour and the rusticity of brown rice flour, creating a pasta capable of enhancing any type of condiment. All you have to do is put the water to boil!

The goodness of tagliatelle with chickpea flour and organic brown rice
Traditional methods are always the best when it comes to preparing a perfectly rough pasta that holds up well when cooked. PASTA NATURA's chickpea tagliatelle is also prepared according to tradition: slow drying at low temperatures and bronze drawing. Our naturally gluten-free ingredients make our pasta special: tasty and suitable to meet the nutritional needs of those who have chosen to follow a gluten-free, vegetarian or vegan diet.

The ingredients: chickpea flour and organic brown rice flour
The legumes and cereals mix is excellent as a base for preparing a complete dish. Chickpea paste is characterized by the typical flavor of the legume. Brown rice flour gives rusticity, body and texture. Chickpeas tagliatelle are so fragrant and tasty that they can also be enjoyed seasoned with a simple drizzle of extra virgin olive oil. Our chickpeas pasta is prepared without the addition of preservatives. Our commitment is to respect the naturalness of the ingredients and the environment, which is why the production uses the green energy that we get from the photovoltaic system that we have installed on our company. Share our values with us, follow the instructions on the package for the correct sorting of the empty bag.

Advice at the table
How many types of sauce have you thought of to prepare Pasta Natura chickpeas tagliatelle? Try dressing them with a fresh tomato and onion gravy. If you like fish sauces, try them with clams, squid, or prawns. Chickpeas tagliatelle are also delicious with aubergines, courgettes, black cabbage, and spinach. What about the excellent results you can get if you season them with cheese sauces, perhaps enriched with chopped almonds.If you need to dive into a plate of comfort food prepare a classic pasta and potatoes using broken chickpea tagliatelle, you will taste what a taste! All your favourite ingredients are used if you are preparing a dish of PASTA NATURA chickpea flour and brown rice tagliatelle!