FLOUR MIX OF NATURE WITH YEAST

What is the Nature Mix composed of? From deglutinated wheat starch, white rice flour, brown rice flour, rice starch, apple fiber and yeast, balanced in a harmonious balance capable of facilitating the preparation of bakery products and leavened products in general. The naturally gluten-free Mix of Nature is the alternative to traditional self-raising flour, designed to meet the nutritional needs of those who follow a vegan, vegetarian or gluten-free diet. 

The good of flour mix of nature with yeast

A gluten-free diet does not necessarily have to lead to giving up baked goods, bread, pizza and desserts. The Mix of Nature PASTA NATURA was born for this reason, to give everyone the opportunity to remain faithful to their choices, needs, ideologies and at the same time not having to give up their favorite dishes. The Mix of Nature is versatile, it will surprise you both in the preparation of desserts and savory recipes. Did you want to enjoy a gluten-free focaccia? Run into the kitchen with the Mix of Nature!

The nutritional properties of flour mix of nature with yeast

The ingredients and their proportion have been studied to make a flour for all uses. The Mix di Natura gives each preparation the right consistency and structure: when it comes to bakery products, details such as humidity and compactness are essential to prepare doughs to be transformed into excellent products. The Mix di Natura is a flour characterized by an integral component, so as to allow you to prepare recipes with a more rustic and inviting appearance. 

Tips at the table

The recipes that can be made with Nature's Mix flour are many. Among the savory preparations the simplest, but very successful, is the piadina to be stuffed as you prefer and enjoyed at any time of the day, from snack to quick dinner. As for sweets, the limit is only fantasy. Why not start using Natura's Mix flour to prepare chocolate biscuits with walnuts and almonds?