ORGANIC QUINOA, SPINACH, BEETROOT AND CORN DAISIES PASTA NATURA

Colorful daisies to bring to the table the joy and goodness of selected ingredients. Our daisies are naturally gluten-free. In each package you will find the right balance of flavors in a rich and refined recipe. For the seasoning of our pasta prepare the sauce you prefer, you will always get a tasty and fragrant first course. The bronze drawing means that our pasta brilliantly passes the test of tooth tightness. If you haven't tried it yet, do it right away, you won't be able to do without it.   

The good of organic daisies of quinoa, spinach, beetroot and cornTHE PASTA NATURA pasta is made following the wisdom of the ancient and most renowned pasta makers: slow drying and at low temperatures, bronze drawing and passion for their work. In this way we obtain a paste with perfect roughness and perfect tooth tightness. Daisies are made to hold the sauce, accommodate the seasoning in each petal and to make you experience an explosion of taste with each fork. The choice of ingredients is what makes the difference: we use only naturally gluten-free raw materials carefully selected to bring the authentic taste of nature to your table. The nutritional properties of quinoa, spinach, beetroot and corn

The meeting of excellent ingredients such as quinoa, spinach, beetroot and corn turns into colorful daisies ready to brighten up the table at every meal. PASTA NATURA organic daisies are complete from a nutritional point of view, at the level of macro and micronutrients they represent a complete dish: fiber, mineral salts, vitamins and carbohydrates. You can taste the organic daisies seasoned in a simple way or with more refined sauces, perhaps based on meat, fish or cheese to create a balanced single course. 

Tips at the table

With organic daisies PASTA NATURA it is easy to indulge in the kitchen. A pasta so colorful and fragrant can also be seasoned with simple sauces, just sauté a few ingredients and you get a great dish with a surprising taste. Try to make a sauce with cherry tomatoes, fresh tuna, Taggiasca olives and capers: this dish will take you back to the unforgettable summer evenings of your beautiful holidays spent in joy. Looking for a warmer and more invigorating dish? Prepare a seasoning based on potatoes, leeks and black cabbage ... the suggestion of the rusticity of winter is served at the table!