MAFALDE PASTA WITH FLOUR MIX OF ORGANIC CEREALS PASTA NATURA

PASTA NATURA mafalde are made with a delicious and balanced mix of cereals: brown rice, buckwheat, amaranth and teff in the right proportions create pasta with a unique flavor, perfect to be seasoned with vegetables, meat, fish or cheese sauces. The mafalde are a pasta format designed specifically to accommodate the seasoning: each hedgehog becomes a cradle for the sauce to the point of making you feel the pasta dish even tastier than usual. The good of the mafalde with cereal flour mix

Our cereal mix dough is so good because we make it following the skills of the ancient pasta makers: bronze drawing and slow drying at low temperature. In this way the organic flours combined with water and nothing else, are transformed into wonderful rough and porous mafalde with a perfect seal in cooking without losing the organoleptic characteristics and nutritional properties of cereals. The mix of flours is made with the balanced contribution of brown rice, buckwheat, amaranth and teff, all naturally gluten-free cereals. The nutritional properties of the cereal flour mix

The cereal mix is designed to offer all the properties of the ingredients in a balanced way. We appreciate the contribution of vitamins and minerals to brown rice flour. Buckwheat is appreciated for its energizing properties, for the ability to fight stress, fatigue and bad mood. Amaranth is a source of lysine, iron, calcium, phosphorus, magnesium and vitamins. The same mineral salts that we find in teff that also provides essential amino acids and fiber. The mix is a concentrate of well-being at the table and taste, once you have tasted these delicious mafalde you will no longer be able to do without it.

Advice at the table

Sned mafaldes require rich, soft and enveloping condiments. You can also use them to enrich legume soups to serve a complete and nutritionally balanced dish at the table. The taste of this combination is special, the invitation is to try to prepare it and taste, we are sure that we will be able to conquer even the most demanding palate.