FILINI WITH CORN FLOUR AND ORGANIC RICE PASTA NATURA

Bronze drawn, the filini with corn flour and organic rice PASTA NATURA are naturally good and nutritious. The absence of gluten of the ingredients makes this pasta the right product for gluten-free diets. Since we add nothing but water in the production, the threads of corn and rice are also perfect to meet the dietary needs of vegan and vegetarian people. It will be the choice of ingredients to prepare the seasoning to characterize the dish. 

The good of the threads with corn flour and organic rice

How do we prepare the threads of corn and rice? We simply add water to the flour. Thanks to the bronze drawing and the slow drying at low temperature we obtain a porous paste, rough at the right point, with a perfect consistency and impeccable cooking resistance. Eating a plate of pasta al dente gives satisfaction, which is why we are so attentive to these details. In addition, the low drying temperature allows to preserve the organoleptic qualities of the ingredients that make up the flour. 

The nutritional properties of organic corn and rice flour

Why make a pasta with corn flour and rice flour? To enjoy, in the meeting of these two fantastic ingredients, the nutritional values of both. In common they share the natural absence of gluten, for us a fundamental element in the choice of ingredients. Then they are both nutritious and rich in carbohydrates, with a negligible presence of fats. Proteins can also be considered absent, but this can be remedied with a condiment based on legumes, meat or fish in order to make a complete dish from a nutritional point of view.

Advice at the table

Filini, or angel hair, is not only good in broth. They can be enjoyed with tomato sauce or can be used to prepare excellent pasta omelettes. Lending yourself to being enjoyed in soups, you can prepare soups that are always different to vary the diet and tantalize the palate with new and intriguing flavors. If you do not feel like enjoying a soup because you prefer a lighter seasoning, try to taste the filini of corn and rice PASTA NATURA with a lemon or saffron sauce, you will feel like serving the sun on your plate!