SPAGHETTINI WITH CORN FLOUR AND ORGANIC RICE PASTA NATURA

For lovers of organic food here are the spaghettini with corn flour and rice PASTA NATURA. To our pasta we have not added flavor enhancers, dyes and preservatives because we do not need them: it is perfect so natural and simple. We decided to enrich our range of naturally gluten-free pasta with spaghettini because they are in great demand by all lovers of traditional recipes of the Mediterranean diet: what could be more inviting than a steaming and fragrant plate of spaghetti with tomato dusted with grated cheese and a leaf of fresh basil resting on top of the spaghetti nest to complete the presentation? 

The good of spaghettini with corn flour and organic rice

PASTA NATURA is the alternative to traditional pasta based on taste and selected ingredients. With the spaghettini with corn flour and organic rice we have surpassed ourselves: kept in cooking and excellent roughness are the characteristics that will make you appreciate each preparation. Spaghettini have a balanced and unobtrusive flavor, so you can use them to make all your favorite dishes without distorting them: you will have the awareness of using a nutritious and satisfying gluten-free product. Pasta NATURA spaghettini with corn flour and rice are also ideal for those who have chosen vegan or vegetarian food.

The nutritional properties of corn flour and organic rice

Corn flour not only gives PASTA NATURA noodles the color of gold, but also the nutritional properties that characterize it, starting with the carotenoid zeaxanthin with antioxidant action, responsible for its yellow color. In addition, corn also contains vitamin A, vitamin PP and vitamin E. Not least is the rice flour that gives pasta NATURA spaghettini a negligible fat content, an excellent intake of carbohydrates and mineral salts such as calcium and iron as well as vitamins, mainly niacin, vitamin D, thiamine and riboflavin. Spaghettini with corn flour and organic rice are ideal for light, satiating and energizing lunches, ideal to help us better face the afternoon of study or work. 

Advice at the table

The rice and corn noodles are perfect seasoned with julienne vegetables enriched with fresh shrimp just seared in a pan. If you like, you can add a drop of soy sauce and here from Italy you leave for the East with a simple, but tasty, pasta dish. Because if it is true that eating spaghettini with tomato sauce is a national tradition, it is also true that what we like about this pasta is its versatility that allows you to season it with different ingredients and always new combinations, in search of a flavor capable of conquering the heart and palate.