PENNE WITH CORN FLOUR AND ORGANIC RICE PASTA NATURA

Naturally gluten-free, PASTA NATURA corn and rice pens are appreciated by everyone. Perfect seasoned in every way, from the drizzle of extra virgin olive oil to the most complex sauces, this pasta is nutritious, satiating and does not weigh down. It is ideal for lunch especially for young people who every day have to face an afternoon full of commitments between study, activities and sports. Our PASTA NATURA collects the favors of all people who have chosen to follow specific diets: gluten-free, vegetarian or vegan. If you have not yet tried our pens never and laugh do it immediately: we are looking forward to hearing your opinion!

The penne voucher with corn flour and organic rice

What is the secret of PASTA NATURA? That we use only selected ingredients and to make our pasta we do not add anything else, just a little water and that with the wise traditional processing becomes very tasty pasta. For our pens we have chosen to mix rice flour with corn flour in a perfect balance both from a taste and nutritional point of view. The result is moving: gold-colored pens with perfect cooking resistance and the right roughness to collect and hold the sauce. 

The nutritional properties of organic corn and rice flour

Syo rice flour is an exceptional ingredient because it is naturally gluten-free, a source of calcium, iron and vitamins (niacin, vitamin D, thiamine and riboflavin). It has a low content of fat and cholesterol so it does not overload the heart. Even sodium is present in minimal quantities so eating it regularly does not cause or worsen hypertension. It is an ingredient rich in carbohydrates, so it is nutritious. In combination with corn flour you get a satiating dough to be enjoyed at lunch to regain the energy to face the afternoon. 

Advice at the table

Penne corn and rice can be seasoned in many ways: with each sauce they express their best, enhancing the taste of the ingredients. Try them with parmesan and walnut pesto, with tuna and zucchini, with a saffron cream, with a pumpkin and carrot sauce or with fish sauces ... have you ever tried the combination of red mullet and oregano? Thanks to the slow drying at low temperature and the bronze drawing, our pasta perfectly holds the cooking so you can always enjoy it al dente. What are you waiting for to experiment with new recipes? It will certainly be a success with the corn and rice penne PASTA NATURA.