YELLOW CORN FLOUR PASTA NATURA

The Good of Yellow Corn Flour
The yellow corn flour immediately makes you think of polenta, tasty, warm and fragrant. By broadening your culinary horizons, you can discover that yellow corn flour is an extraordinary ingredient, with a much more versatile use. It can be used to make tasty cakes and biscuits, as well as to make bread, pizza, focaccia and homemade pasta with a rustic look and strong flavor. Yellow corn flour is an ingredient that gives energy. This is why the most famous recipe in which it is used is the most appreciated comfort food of the Italian culinary tradition.

The nutritional properties of yellow corn flour
Its main feature is the absence of gluten: this aspect is what makes it really interesting in addition to its presence in regional recipes. With PASTA NATURA yellow maize flour you can easily follow a gluten free, vegetarian and vegan diet.

Advice at the table
With yellow corn flour you can prepare, in addition to the classic polenta to taste hot or fried, other tasty recipes such as tortillas, crêpes, homemade pasta and bread, gluten-free shortcrust pastry, cakes and cookies. A traditional recipe typical of our Piedmont are biscuits called “meliga”, delicious shortbread to be enjoyed at the end of a meal accompanied by a glass of sweet wine or to enrich the coffee break. They are delicious when made with yellow corn flour PASTA NATURA. The fine grain of our flour makes it ideal for making dough. Being a very dry flour, it is necessary to work it with ingredients with a good degree of humidity to taste it in the best way. Corn flour is also perfect for making tasty breads with a rustic flavor, try it now.