WHITE RICE FLOUR PASTA NATURA

The good of white rice flour
Rice flour is ideal for those looking for lightness. It has a neutral and delicate flavor. It is perfect for making recipes with all the ingredients that tease you the most because it leaves room for the other elements present to express all their taste. Rice flour is naturally gluten-free, so the main interest in this ingredient comes from those who are sensitive to gluten, although it is finding more and more space in the kitchens of all thanks to its pleasant taste and the soft texture that gives the preparations. Use it to stir risotto instead of butter and cheese: you will turn your recipe into a light version without sacrificing taste.

The nutritional properties of white rice flour
Rice flour is naturally gluten-free. This flour has very little moisture, so it is perfect as a thickener or to prepare breading. White rice flour compared to brown rice flour contains less dietary fiber.

Advice at the table
White rice flour has a silky texture and is used to prepare dough of bread, pasta, biscuits, and cakes in general. Thanks to the presence of starch, it can be used to thicken the accompanying sauces and to make vegetable or cereal soups. Since rice flour has a rather delicate and neutral taste, it is possible to obtain light variations of the original recipes without compromising the taste, as in the case of the preparation of béchamel sauce and gluten free puddings, made with rice flour instead of white flour. Rice flour is also great for breading because it does not absorb so much oil, so it remains light and crisp. The rice flour PASTA NATURA is so versatile that it will become your best ally in the kitchen, try it and you cannot do without it.