BROWN RICE FLOUR PASTA NATURA

The good of Brown Rice flour
Brown rice flour is tastier and has a taste fuller than white flour. It has an almost toasty scent, which gives rusticity to the preparations made with this ingredient. It is used for wholemeal preparations and rich in both sweet and salty fibers. From homemade pasta to tarts, try your hand at cooking with the PASTA NATURA brown rice flour is easy and fun. It’s ideal use is in all those preparations that require a rather liquid dough to be made using light flours. Go ahead then to the preparation of sweet and savory pancakes, crepes, pancakes type Waffel and Gauffres. Turn your kitchen into a pastry workshop with PASTA NATURA.

The nutritional properties of whole rice flour

Advice at the table
Brown rice flour is rich in fiber, so it offers many possibilities in the kitchen from a technical point of view, because fiber makes the flour available to bind and form dough. The final mixture obtained with brown rice flour is then dry and easily peelable. In addition, brown rice flour is suitable for promoting leavening so it is easy to use in the production of gluten free bread and pizza in place of wheat flour. The presence of starch also makes it useful as a thickener for sauces and creams. Try to use brown rice flour for the breading of fried, you will find that they are lighter than traditional because this flour does not absorb as much oil. For a special lunch prepare homemade pasta made with rice flour PASTA NATURA: you will conquer the palate of even the most sceptical of wholemeal products with our goodness!