QUINOA FLOUR PASTA NATURA

The good of Quinoa flour
Quinoa flour is tasty and has a very light texture. If for a long time it has been considered an exotic and niche flour, now with PASTA NATURA it will become one of your best ingredients in the kitchen. It is perfect for making delicious salty recipes. Quinoa is not a cereal, but a plant belonging to grasses and is part of the same family of beets and spinach. Its great nutritional value has made it interesting to all those who want to eat healthily. Being naturally gluten-free and plant-based, quinoa flour is perfect for meeting the dietary needs of gluten-free, vegetarian and vegan diets.

The nutritional properties of Quinoa flour
Quinoa flour is very rich from the nutritional point of view and is a very popular ingredient in the vegan world.

Advice at the table
Quinoa has a particular taste: there are those who say they feel the scents of legumes and those who say that it reminds them of the taste of cabbage. For this reason, quinoa flour lends itself to the preparation of savory recipes such as bread, savory muffins and rustic cakes. Quinoa flour can be used in purity to make baked goods with "firm" dough such as biscuits. For elastic dough such as bread, you will have to mix it with other flours, in an 80-20% ratio. If you want to use it for making sweet recipes attenuating the strong taste of quinoa, just take some precautions. Choosing some flour with a soft taste to mix it, you will get a more neutral flavor base. This base can be used to make desserts based on strong-tasting ingredients such as coffee, chocolate, and spices. You will discover new and interesting aromatic notes, an intense taste that remains imprinted in the memory and heart.