MIX OF FLOURS WITH AMARANTH TEFF AND QUINOA PASTA NATURA

The good of the mixture of flour Amaranth, Teff, and Quinoa
The mixture of flour PASTA NATURA is incredible: the combination of amaranth, teff and quinoa has created a perfect product both from the nutritional point of view and taste. The wise balance between the ingredients makes this mixture an ideal base to experiment with new preparations in the kitchen, always tasty and healthy. This cereal flour mix combines highly digestible flours, rich in protein and fiber. All flours in this package are naturally gluten-free. Also, there are no animal ingredients, so this product is ideal for gluten free, vegan and vegetarian diets.

The nutritional properties of the mixture of flour Amaranth, Teff and Quinoa
To understand the high nutritional value of this mixture of flours we can focus on the properties of individual ingredients. Amaranth is ancient cereal rich in nutrients; teff too is an ancient cereal of dark color from which is obtained a whole wheat flour. It gives an important protein intake, interesting for vegetarian and vegan diets; Quinoa flour should never be missing among the basic ingredients of the diet because the proteins present are highly digestible.

Advice at the table
Amaranth flour has a strong flavor, almost toasted, reminiscent of the taste of dried fruit and malt. Thanks to its ability to absorb water, it is also excellent as a thickener. Teff facilitates fermentation, so it is a kind of natural yeast. Mixed with amaranth flour and quinoa flour can be used in bread and pizza dough, which will be fragrant and with a thick and tasty crust. Quinoa, with its taste reminiscent of legumes, gives baked goods a full and round flavor, capable of making your preparation irresistible. You can also use the mixture of flour PASTA NATURA to prepare a tasty and nutritious breakfast: prepare muffins with chocolate and sour cherries and give a sweet good morning to your whole family.