PASTA NATURA ORGANIC GLUTEN FREE TURMERIC AND PEPPER PASTA
€1.00
PASTA NATURA introduces a new incredible gourmet recipe: white corn pasta with turmeric and pepper. Why have we chosen turmeric and pepper to flavour our pasta? Because turmeric has excellent nutritional properties and pepper helps its assimilation. The result is fantastic: we obtained a coloured and delicious pasta with a balanced taste and perfect for the preparation of your favourite dishes. Just like all our products, it is naturally gluten free and does not contain any ingredient of animal origin, and it is ideal for the dietary requirements of those suffering of coeliac disease or those who chose to follow a vegan or vegetarian diet.
White corn, turmeric and pepper pasta: the good of it
White corn flour enriched with turmeric and pepper has an ochre colour that becomes orange after being cooked: you are going to love it! Gifted by a charming colour, these ingredients also have great nutritional properties. As a matter of fact, turmeric has purifying, antioxidant, anti-inflammatory and analgesic properties. Black pepper was added to the recipe because it eases the assimilation of turmeric and does not change the taste of pasta. Thanks to its pleasant flavour, white corn, turmeric and pepper pasta can be tasted with a drizzle of extra virgin olive oil, in order to flavour it at its best. You can also create brand new recipes using seasonal ingredients.
Nutritional properties of white corn flour with turmeric and pepper
Turmeric is an excellent ingredient with remarkable nutritional properties. We therefore decided to give it a place of honour in our product range, creating a pasta with white corn, turmeric and pepper. Turmeric has antioxidant and anti-inflammatory properties. As a spice, it is used for its purifying properties. It’s a natural dietary supplement, appreciated by Asiatic traditional cultures. Moreover, white corn has antioxidant properties, it is rich in iron and minerals such as magnesium, calcium, phosphorus, potassium and vitamin A, vitamin of the B group (vitamin B1, B2, B3), while it has few sodium and nickel. The mix of white corn, turmeric and pepper is healthy and tasty, something you should try and be amazed of!
Cooking tips
PASTA NATURA white corn, turmeric and pepper pasta is tasty when eaten with a drizzle of extra virgin olive oil, and it has an amazing taste with flavourful and creamy sauces. You can try it with sauté diced bacon and smoked scamorza. For a lighter recipe you can season it with courgettes cut in a half, one half browned on fire, the other used to prepare a cream as a sauce for pasta. All PASTA NATURA pasta has a pleasant and balanced flavour and is suitable for every kind of seasoning.
PASTA NATURA turmeric and pepper pasta is produced in the following shapes: penne, fusilli, maccheroni.
PASTA NATURA GLUTEN FREE turmeric and pepper pasta is available ORGANIC and VEGAN OK certified.
AVAILABLE WEIGHT 250g
| PACKAGING FEATURES | ||||
|---|---|---|---|---|
| PALLET SIZES | PIECES PER BOX | BOXES PER LAYER | LAYERS PER PALLET | TOTAL PIECES |
| 80x120 | 10 | 16 | 8 | 1280 |
| 100x120 | 10 | 20 | 8 | 1600 |
PASTA CURCUMA E PEPE
Data sheet
- Energy
- 1561 kJ/368 kcal / 19% RDA
- Fat
- 2.4 g / 3% RDA
- of which saturates
- 0.4 g / 2% RDA
- Carbohydrate
- 78 g / 30% RDA
- of which sugars
- 0.8 g / 1% RDA
- Fibers
- 2,7 g
- Protein
- 7.1 g / 14% RDA
- Salt
- 0 g /01% RDA
PASTA NATURA introduces a new incredible gourmet recipe: white corn pasta with turmeric and pepper. Why have we chosen turmeric and pepper to flavour our pasta? Because turmeric has excellent nutritional properties and pepper helps its assimilation. The result is fantastic: we obtained a coloured and delicious pasta with a balanced taste and perfect for the preparation of your favourite dishes. Just like all our products, it is naturally gluten free and does not contain any ingredient of animal origin, and it is ideal for the dietary requirements of those suffering of coeliac disease or those who chose to follow a vegan or vegetarian diet.