Pasta for celiacs linea mutuabile with truffle PASTA NATURA
PASTA NATURA in its range of borrowed pasta, included by the Ministry of Health in the National Register of Foods available for free to celiacs, offers truffle pasta, a delicious alternative for the gluten free diet. The processing of the dough faithfully respects the process that gives the best results: bronze drawing, slow drying, and low temperature. With PASTA NATURA bring to the table a healthy and delicious first course, because the palate also wants its part.
Pasta with truffle flour
Precious. Gluten-free pasta specifically formulated for celiacs, made from truffles. You can find it in the pharmacy. PASTA NATURA presents its line. Our naturally gluten-free pasta, because of the raw materials used, has obtained an important recognition: it has been included in the National Register of Foods available free of charge to celiacs by the Ministry of Health. This means that from today PASTA NATURA is refundable at the local health service, a valid contribution for families who must manage special food needs. For the realization of the paste does not add additives, starches, or ingredients of animal origin, only nature. Who said that gluten free cannot correspond to greedy? With its truffle pasta, PASTA NATURA denies this preconception. The pasta with truffles of the line PASTA NATURA is an excellent base for the preparation of rich and refined pasta dishes, perfect for special occasions and to satisfy even the most demanding guests. The good pasta is seen from the origin; PASTA NATURA is drawn to bronze and dried slowly at low temperatures. This simple and sweet production technique makes the pasta good and tasty: rough, porous, with excellent seal in cooking, fragrant, colorful and tasty.
The benefits of truffle flour
Truffles are naturally gluten-free. Sought after in the kitchen because it is a valuable ingredient, but its considerable nutritional intake should not be overlooked. Very important is also the contribution it provides in terms of vitamins and minerals.
The history of PASTA NATURA. Suggestions in search of taste
PASTA NATURA, with its homemade truffles, catapults you into a playful world of combinations and contrasts. The noble truffle, reserved and elusive, precious by its very nature and public recognition, has found its place in the messy and confusing homemade, emblem of the most traditional popular cuisine. Two realities that meet and surprise for the effectiveness produced: the homemade truffle PASTA NATURA are tasty, with perfect roughness that just waits to embrace the seasoning and have the perfect texture of the pasta al dente. The scent and color of PASTA NATURA with truffles are exaggeratedly inviting. Even the simplest preparation will look like a refined dish and will surprise the palate from the first taste. With its truffle version, PASTA NATURA has elevated the casarecce among the noble shapes of pasta.
AVAILABLE WEIGHT 250g
PACKAGING FEATURES | ||||
---|---|---|---|---|
PALLET SIZES | PIECES PER BOX | BOXES PER LAYER | LAYERS PER PALLET | TOTAL PIECES |
80x120 | 10 | 16 | 8 | 1280 |
100x120 | 10 | 20 | 8 | 1600 |
Data sheet
- Energy
- 1427 kJ/336 kcal / RDA 17%
- Fat
- 1.3 g / RDA 2%
- of which saturates
- 0.5 g / RDA 3%
- Carbohydrate
- 73 g / RDA 28%
- of which sugars
- 0.5 g / RDA 1%
- Fibers
- 1.6 g
- Protein
- 7.9 g / RDA 16%
- Salt
- 0.01 g / RDA 0%