Pasta for celiacs linea mutuabile with corn flour and rice PASTA NATURA
€1.00
Corn and rice are the ingredients of excellence in a gluten-free diet. PASTA NATURA has combined flours in a balanced mix that has given rise to a pasta with an optimal taste and perfect texture. Suggestions in search of taste, the formats available are the most classic of the Italian tradition: Penne, Fusilli. PASTA NATURA rice flour and maize line is entered by the Ministry of Health in the National Register of Food available free of charge to celiacs. NATURA pasta stands out among the gluten-free pasta for its texture and taste, thanks to the quality raw materials and the artisanal processing.
Pasta with corn flour and rice
Classic. Gluten-free pasta specifically formulated for coeliacs, made from corn and rice. You can find it in the pharmacy. The PASTA NATURA with corn flour and rice, naturally gluten-free, offers in the borrowed line Penne, Fusilli and Maccheroni to expand the range of recipes achievable. Intended to feed people with coeliac disease, the PASTA NATURA loan line has been included in the National Register of Food that can be supplied free of charge to celiacs. PASTA NATURA, therefore, is refundable at the local health service. This dedicated line allows us to meet the nutritional needs of people with celiac disease without burdening the economic aspect of the family. No additives, starches or animal ingredients are added. Our pasta is completely natural. The processing of pasta is traditional: bronze drawing and slow drying at low temperatures. The drawing determines the character of the pasta: rough, porous, with excellent consistency, kept in cooking and with a great desire to bind to the sauce. The low temperatures guarantee the preservation of the good organoleptic characteristics: color, flavor and scent. With these premises you are sure that you will bring to the table a great first course.
The benefits of corn flour and rice
Corn and rice are among the fundamental ingredients of a gluten-free diet. These are low-calorie nutrients rich in fiber. Very digestible, they bring a beneficial effect to the body by regulating the intestinal flora.
The history of PASTA NATURA. Suggestions in search of taste
Corn and rice are two known and appreciated flavors, it was not an easy challenge to PASTA NATURA, but it was successfully won. The challenge was to propose in a new and renewed way the two classic ingredients of gluten-free nutrition in new clothes, easily usable and appreciable at the table. Thus, was born PASTA NATURA with corn flour and rice in the classic short pasta formats: Penne and Fusilli. These two formats have been carefully selected for two reasons: they are the ones that best enhance the taste of the mixture of corn flour and rice according to the recipe of PASTA NATURA and are sufficiently varied to serve the whole range of recipes you can think of. Classic sauces with pens and fresh and light seasonings in combination with fusilli.
AVAILABLE WEIGHT 250g
| PACKAGING FEATURES | ||||
|---|---|---|---|---|
| PALLET SIZES | PIECES PER BOX | BOXES PER LAYER | LAYERS PER PALLET | TOTAL PIECES |
| 80x120 | 10 | 16 | 8 | 1280 |
| 100x120 | 10 | 20 | 8 | 1600 |
MUTUABILE MAIS RISO
Data sheet
- Energy
- 1427 kJ/336 kcal / RDA 17%
- Fat
- 1.3 g / RDA 2%
- of which saturates
- 0.5 g / RDA 3%
- Carbohydrate
- 73 g / RDA 28%
- of which sugars
- 0.5 g / RDA 1%
- Fibers
- 1.6 g
- Protein
- 7.9 g / RDA 16%
- Salt
- 0.01 g / RDA 0%
Corn and rice are the ingredients of excellence in a gluten-free diet. PASTA NATURA has combined flours in a balanced mix that has given rise to a pasta with an optimal taste and perfect texture. Suggestions in search of taste, the formats available are the most classic of the Italian tradition: Penne, Fusilli. PASTA NATURA rice flour and maize line is entered by the Ministry of Health in the National Register of Food available free of charge to celiacs. NATURA pasta stands out among the gluten-free pasta for its texture and taste, thanks to the quality raw materials and the artisanal processing.