Pasta for celiacs linea mutuabile with buckwheat flour PASTA NATURA

Pasta with buckwheat flour
Traditional. Gluten-free pasta specifically formulated for coeliacs, made from buckwheat. You can find it in the pharmacy. PASTA NATURA with its line loan offers a range of products as always naturally gluten-free, but with the official certification of food suitable for feeding people with special needs. PASTA NATURA with its line offers a range of products as always naturally gluten-free, but with the official certification of food suitable for feeding people with special needs. PASTA NATURA has been included by the Ministry of Health in the National Register of Food available free of charge to celiacs, that is, it is refundable at the local health service. This means that your PASTA NATURA from today, is also convenient. PASTA NATURA uses only naturally gluten-free flour. The production of pasta does not include additional ingredients: no animal components, no additives or starches, only nature. The technique for making pasta is the most simple and effective, used with wisdom by master pasta makers. PASTA NATURA is drawn to bronze, dried slowly and at low temperature, for this is rough and porous, so fragrant and colorful that you get mouthwatering since you open the package. The realization of the dish is a new blaze of scents and flavor, with the PASTA NATURA that keeps cooking "al dente" you will bring to the table a delicious success.

The benefits of buckwheat flour
Buckwheat, given its intake of complex carbohydrates, has the same nutritional advantage of traditional cereals, but with the innate advantage of being naturally gluten-free. Buckwheat, given its intake of complex carbohydrates, has the same nutritional advantage of traditional cereals, but with the innate advantage of being naturally gluten-free.

The history of PASTA NATURA. Suggestions in search of taste
Buckwheat is a traditional ingredient, although lately has found a new place of honor among the most appreciated and used foods. PASTA NATURA, for its pasta with buckwheat flour has decided to propose the most traditional and used pasta formats among short pasta: Penne, Fusilli. These two formats expand the possibility of making recipes in a surprising way, the range of tastes is amplified: all this is very appetizing, don’t you think? Fusilli are a gentler pasta format, accompanied by light seasonings, perhaps based on vegetables. For making fresh pasta salads are perfect. The pens are a great classic to combine with traditional recipes, as well as quick preparations for the quick daily lunch.

AVAILABLE WEIGHT 250g