Pasta for celiacs linea mutuabile with Amaranth Teff and Quinoa flour PASTA NATURA

Pasta with Amaranth Teff and Quinoa flour
Original. Gluten-free pasta specifically formulated for coeliacs, made from amaranth, teff and quinoa. You can find it in the pharmacy. PASTA NATURA with amaranth flour, teff and quinoa line, is among the products listed by the Ministry of Health in the register of Food payable, so it is refundable by the local health service. No additives, no starches or animal ingredients are added, only nature. Because we like the taste of natural ingredients. PASTA NATURA with amaranth flour, teff and quinoa is complete from the nutritional point of view. Perfect when eaten in white, it is exciting if well-seasoned with a creamy sauce and strong taste. This is because the pasta is made with the best techniques of the wise pasta: bronze drawing and slow drying at low temperatures. PASTA NATURA is rough and porous and perfectly keeps cooking. It passes with flying colors both the "fork" test and the most arduous "palate" test.

The Benefits of Amaranth Teff and Quinoa Flour
The mix of Amaranth, Teff and Quinoa flour is the perfect nutritional combination for a gluten free diet. These three foods together contribute to the right intake of proteins, carbohydrates, essential amino acids and vitamins.

The history of PASTA NATURA. Suggestions in search of taste
Have you ever thought about matching the pasta format to your mood and mood? Let’s assume a pasta therapy with the formats of PASTA NATURA with Amaranth flour, Teff, and Quinoa. Shells are perfect for days when you feel melancholy because they represent the cradle and embrace. Their way of collecting a generous dose of sauce has a comforting action in your mouth, as to fill the sense of emptiness you feel. Fusilli are the dough of joy and conviviality. Messy in the dish and in the mouth are the most lively you can find in the world of pasta.

AVAILABLE WEIGHT 250g