Pasta for celiacs linea mutuabile with flour of Multilegums PASTA NATURA
Legumes are the favorite foods of those who must adopt a gluten free diet. To expand the range of possibilities and offer new ingredients and tastes to people suffering from celiac disease, PASTA NATURA offers its pasta with multilegume flour. The available sizes are 2: Fusilli and Penne. Legumes are the favorite foods of those who must adopt a gluten free diet. To expand the range of possibilities and offer new ingredients and tastes to people suffering from celiac disease, PASTA NATURA offers its pasta with multilegume flour. The available sizes are 2: Fusilli and Penne.
Pasta with flour of Multilegums
Gourmet. Gluten-free pasta specifically formulated for celiacs, based on multilegumes super protein mix. You can find it in the pharmacy. PASTA NATURA with multilegumes flour, after careful checks and certifications has been recognized as suitable and safe for the nutrition of people with coeliac disease and has been included by the Ministry of Health in the National Register of Foods available free of charge to celiacs, thanks to the reimbursement provided by the local health service. Beans, peas, chickpeas, and lentils obtained mainly from the grains of our farm, which are the basis of an excellent meal, naturally gluten-free and nutritionally rich. Legumes are nutritious and strengthening, essential for a healthy and balanced diet. PASTA NATURA adds nothing to the multilegumes flour mix to make pasta: there are no starches, additives and even ingredients of animal origin. PASTA NATURA traces the wisdom of ancient pasta makers; so, for its pasta uses only the good traditional method: bronze drawing and slow drying at low temperature, which does not alter the organoleptic characteristics of raw materials. The pasta made according to this technique is fragrant, rough, and porous and has an optimal cooking resistance. This means that with PASTA NATURA you can make only great recipes, with al dente pasta tightly embraced to its tasty seasoning.
The benefits of Multilegume flour
The mix of legumes is a real concentrate of energy, it is a very nutritious food that quickly gives a sense of satiety. Considering the strong presence of proteins, low glycemic index, the intake of vitamins, fiber and mineral salts of legumes, pasta with multilegume flour is ideal for daily nutrition for vegan and gluten free diets.
The history of PASTA NATURA. Suggestions in search of taste
“Hug him," said the fusillo, "I prefer to play with him," muttered the Pen to himself. The agreement on how to treat the sauce just did not know how to find these cute shapes of pasta, until it arrived PASTA NATURA that has been a peacemaker with his simple and straightforward thinking. PASTA NATURA is a true expert of pasta, shapes, and agreements with seasoning. The solution to this dispute is the simplest and most obvious: "All pasta shapes are right; each has its own privileged relationship with sauce". That means you have complete freedom in the kitchen. For you who choose PASTA NATURA with multilegumes flour, 2 nice formats and a thousand possible recipes are waiting for you.
AVAILABLE WEIGHT 250g
PACKAGING FEATURES | ||||
---|---|---|---|---|
PALLET SIZES | PIECES PER BOX | BOXES PER LAYER | LAYERS PER PALLET | TOTAL PIECES |
80x120 | 10 | 16 | 8 | 1280 |
100x120 | 10 | 20 | 8 | 1600 |
Data sheet
- Energy
- 1296 kJ/307 kcal / RDA 15%
- Fat
- 2.3 g / RDA 3%
- of which saturates
- 0.4 g / RDA 2%
- Carbohydrate
- 44 g / RDA 17%
- of which sugars
- 1.8 g / RDA 2%
- Fibers
- 14 g
- Protein
- 21 g / RDA 42%
- Salt
- 0.005 g / RDA 0%
- Magnesium
- 113 mg (30% VNR crudo pari a 19% cotto)
- Copper
- 0.97mg (97% VNR crudo pari a 57% cotto)
- Iron
- 7mg (50% VNR crudo pari a 27% cotto)
- Potassium
- 877mg (44% VNR crudo pari a 25% cotto)