Pasta for celiacs linea mutuabile with organic oat flour PASTA NATURA

Pasta with organic oat flour
Nutritious. Gluten-free pasta specifically formulated for celiacs, based on organic oats. You can find it in the pharmacy. The PASTA NATURA with oat flour has been included by the Ministry of Health in the National Register of Food available free of charge to celiacs, that is, it is refundable at the local health service. The recipe is very simple, only good flour naturally gluten-free, 100% organic, to which nothing else is added. Among the ingredients there are no additives, we do not add starches, no animal components came close to our pasta. PASTA NATURA, the name itself says, is natural and genuine like all the most appreciable things in life. The production of the pasta is the most simple and traditional. Bronze drawing and slow drying at low temperatures. This means that PASTA NATURA is rough and porous, fragrant and with perfect consistency even after cooking. Pasta, if it is not rough, cannot make love with sauce and a pasta not in love, you know, cannot tickle the palate. PASTA NATURA not only awakens the palate but involves it in a feast of surprising tastes and flavors.

The benefits of organic oat flour
Oat is a naturally gluten-free cereal. This is a nutritious and caloric food, rich in carbohydrates. In combination with protein condiments, it can be proposed as a complete meal, ideal for a quick lunch break to be solved with a single dish. A good plate of oatmeal pasta will not burden your day.

The history of PASTA NATURA. Suggestions in search of taste
Maccheroni and Fusilli, two different lifestyles. Maccheroni with a distinct appearance, hide a secret. Fusilli have the most crazy look, but they are outspoken and sincere. The maccheroni traps itself in the sauce and traps it inside, becoming almost stuffed pasta. When you bring it to your mouth the first sensation you feel is the contact with pasta, at the bite you are surprised by an explosion of taste: the seasoning leaves its docile hiding place and tickles your senses. The fusillo amicably smiles at the seasoning and embraces it. On the palate they arrive together, pasta and sauce, like newlyweds holding hands and not wanting to separate. Two different ways to approach the recipe, different ways to be protagonists of the dish, the format makes the difference. PASTA NATURA with oatmeal offers you different sensory experiences, it is up to you to get involved.

AVAILABLE WEIGHT 250g