PASTA NATURA ORGANIC GLUTEN-FREE WHOLE RICE PASTA
PASTA NATURA’s whole rice flour pasta is the ideal alternative for who wants to have the advantages brought by the properties of whole rice without eating a risotto. Whole rice flour is naturally gluten free, suitable for gluten-free diets. The nutritive values of pasta with rice flour are remarkable: starches, vitamin B and E, proteins, calcium, iron, phosphorus, magnesium, manganese, potassium, copper, silicon and sodium. A PASTA NATURA dish is a touch of health and wellness for all your body. Your palate as well will be satisfied with rice flour pasta: try it with all your favourite recipes, from the traditional ones to the innovative ones. PASTA NATURA is rough and porous and it holds up to cooking, a real success for your meals.
The good of pasta with whole rice flour
PASTA NATURA's whole rice flour pasta is perfect for those who want to have a healthy first course without having to cook a traditional dish of whole rice. This pasta is dried slowly at low temperatures, and then bronze drawn. This makes it porous and rough. This is the ideal premise to cook great dishes, with an inviting appearance and a surprising taste. Not to forget, this is a healthy food, with many good nutritional properties.
Whole rice flour's nutritional properties
Whole rice is rich in good nutrients such as starches, vitamin B and E, proteins and minerals (calcium, iron, phosphorus, magnesium, manganese, potassium, copper, silicon and sodium). PASTA NATURA's pasta with organic whole rice flour preserves all these wonderful qualities and doesn’t involve any risk for health, as there is no use of pesticides in the rice cultivation: the external part of the whole grain doesn’t retain any harmful substances. For this reason, we use only organic flours from our farm: we want to offer only good, healthy and safe products. Rice is highly digestible and it is very suitable for people suffering from hypertension and constipation. Whole rice flour is naturally gluten free, pasta with rice flour by PASTA NATURA is suitable for celiac people, as certified by the barred spike impressed on the package.
The possibilities to prepare a good pasta dish with PASTA NATURA whole rice flour are unlimited: the whole rice has a neutral taste that goes perfectly with every ingredient. For an inviting vegan dish, you can try to revisit a recipe with Asian flavour: whole rice flour sedanini with pan-roasted julienne vegetables and soy sauce. For palates liking a more traditional taste, try whole rice flour maccheroni with pumpkin and parmesan: it's a new way to propose the taste of the usual risotto. An excellent ingredient for this pasta is saffron, to be combined with chickpeas or radicchio. Make experiments with other mixes. For a more delicious recipe choose asparagus, fava beans and mushrooms or bottarga and cabbage sprouts.
PASTA NATURA's whole rice flour pasta is produced in the following shapes:
Penne, sedanini, casarecce, mezze penne, fusilli, maccheroni, conchigliette, ditalini, gnocchi sardi, stelline, chifferini.
PASTA NATURA’s GLUTEN-FREE pasta with whole rice flour is also available in the versions ORGANIC and certified VEGAN OK.
AVAILABLE WEIGHT 250g
|PALLET SIZES||PIECES PER BOX||BOXES PER LAYER||LAYERS PER PALLET||TOTAL PIECES|
- 1579 kJ/373 kcal / 19% RDA
- 2.9 g / 4% RDA
- of which saturates
- 0.5 g / 3% RDA
- 77 g / 30% RDA
- of which sugars
- 0.8 g / 1% RDA
- 3.5 g
- 7.9 g / 16% RDA
- 0.02 g / 0% RDA