oat pasta natura
  • Penne
  • Sedanini
  • Mezzepenne
  • Fusilli
  • Maccheroni
  • Conchigliette
  • Ditalini
  • Casarecce
  • Gnocco
  • Stelline
  • Chifferini



Oat pasta is good and nutritious. PASTA NATURA is suitable for a good vegan diet, but it is ideal also for the daily diet of all families wishing to improve their diet quality. The good taste allows you to combine it with all your favourite condiments. The natural colour of our oat flour pasta will make it easy for you to offer it to all your friends as a first course, even to those who don't like trying new foods. They will be surprised by the taste of this innovative proposal. PASTA NATURA is the result of our organic farm-to-table cultivations and our experience in processing the flour, a present for you and your family.


The good of pasta with oat flour
PASTA NATURA's oat flour pasta is very similar to traditional pasta: the colour is natural and the taste doesn't alter the sauce flavour. Our pasta bronze drawing, besides, allows to retain the sauce in a better way: eating a first course with PASTA NATURA is pure enjoyment. Thanks to our oat flour pasta you can satisfy the palate of everyone, even those people who don't like to taste new products, with the advantage of offering a healthy and wholesome food.

Oat flour’s nutritional properties
Pasta Natura’s oat flour pasta is perfect for all types of nutrition. Oat is rich in proteins, fibres and minerals such as phosphorus, potassium and calcium. the protein intake is ideal for anybody practicing sports and for children who need healthy nutrients to grow up. Oat is a good replacement for proteins of animal origin and has the advantage of not containing cholesterol. A good oat PASTA NATURA dish is nutritious and reinforcing. Oat is a perfect food for children and convalescents. Now that it is available in all our pasta shapes, you can bring it on your table and share all its beneficial properties with your family. The fibres contained in oat also perform another important function: they regulate the intestine. Oat flour pasta is good to balance the food plan of the Mediterranean diet, that involves a too high consumption of products derived from refined flours.

Cooking tips
A good, balanced, tasty and nutritious dish can be made with penne, chickpeas and spinach. PASTA NATURA's oat flour pasta perfectly stays firm after cooking, so it's perfect if you love to cook pasta the same way risotto is cooked. Pasta with oat flour is suitable for children's nutrition, even if you prepare chifferini with just a little extra virgin olive oil and Parmesan, you will bring a good dish on your table and it will be appreciated by all the family. The flavour of pasta with oat flour goes well with vegetables: you can prepare a good vegan dish with your favourite ingredients. Prepare a soup with seasonal vegetables and PASTA NATURA's ditalini, you will be surprised.

PASTA NATURA's oat flour pasta is produced in the following shapes:
penne, sedanini, casarecce, mezze penne, fusilli, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini

PASTA NATURA’s GLUTEN-FREE oat flour pasta is also available in the versions ORGANIC and certified VEGAN OK.


80x120 10 16 8 1280
100x120 10 20 8 1600

Data sheet

1357 kJ/324 kcal / 16% RDA
of which saturates
0.8 g 4% RDA
44 g / 17% RDA
of which sugars
0.1 g / 2% RDA
28 g
12 g / 24% RDA
0g / 0% RDA
4.9 g / 7% RDA